black cumin black cumin

Description

Physalis Black cumin contains 750mg of high quality organic oil extracted from the seeds of black cumin (Nigella sativa) grown in Egypt.

Properties and benefits of black cumin black cumin

The oil extracted from black cumin seeds is obtained by cold pressing. Because this process does not involve heat, the oil retains all of its beneficial components. Vitamin E contributes to the protection of cells against oxidative stress. Oxidative stress is caused by an excess of free radicals, which are produced as a result of chemical reactions in the body or are the product of external factors (imbalanced diet, smoking, excessive sun exposure, etc.).

Main components:

• Thymoquinone
• Essential fatty acids, including omega-6 and omega-9
• Fat soluble vitamins such as vitamin E
• sterols
• Essential oils
• alkaloids

Main properties:

• Supports the immune system.
• It has anti-inflammatory and antibacterial properties.
• Contributes to the reduction of tiredness, stress and depression.
• Improve sleep.
• Supports a healthy blood sugar level.
• Protects cells against free radicals.

How to take black cumin black cumin?

It is recommended to take 2 to 4 capsules a day. Take during meals with a little water.

Precautions

The unrefined oil of this plant obtained by cold pressing is unstable and in high doses it is not suitable for the consumption of vulnerable groups.

Storage conditions

Store in a cool (max. 25ºC), dry and protected from light place.

Composition of black cumin black cumin

Black cumin oil (78.9%), gelling agent: hydroxypropyl starch, humectants: glycerol, carrageenan, vitamin E.

For 4 capsules: Nigella sativa oil 3000 mg, Vitamin E (D-alpha-tocopherol) (100%*) 12 mg.