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Seaweed for cooking

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142 products
142 products
142 products
  1. Nori Seaweed Flakes
    -19%
    Algamar

    Nori Seaweed Flakes

    100 g
    €10.56 Msrp Price €12.97 As low as €10.14
  2. Nori Seaweed in Sheets
    El Granero Integral

    Nori Seaweed in Sheets

    25 g
    Rating:
    100%
    (8)
  3. Wakame seaweed
    El Granero Integral

    Wakame seaweed

    50 g
    Rating:
    95%
  4. Agar Agar
    Natali

    Agar Agar

    50 g of powder
    €6.94 Msrp Price €7.33 As low as €6.66
  5. Nori seaweed for sushi
    Algamar

    Nori seaweed for sushi

    25 g
    Rating:
    100%
    (5)
  6. Mugi Miso Bio
    Terrasana

    Mugi Miso Bio

    345 g
    Rating:
    96%
    (7)
  7. Nori seaweed
    Terrasana

    Nori seaweed

    25 g
    Rating:
    90%
    (2)
  8. Agar Seaweed Powder
    -32%
    Porto Muiños

    Agar Seaweed Powder

    100 g of powder
    Rating:
    100%
    (7)
    €9.08 Msrp Price €13.26 As low as €8.54
  9. Hijiki seaweed from Japan
    -10%
    Mitoku

    Hijiki seaweed from Japan

    50 g
    Rating:
    100%
    (1)
    €5.70 Msrp Price €6.34 As low as €5.42
  10. Wakame seaweed
    Algamar

    Wakame seaweed

    100 g
    Rating:
    99%
    €7.10 Msrp Price €7.30 As low as €6.82
  11. Hijiki Seaweed
    La Finestra sul Cielo

    Hijiki Seaweed

    50 g
  12. Agar agar powder
    Vivibio

    Agar agar powder

    40 g
    €5.57
  13. Sea spaghetti
    -13%
    Algamar

    Sea spaghetti

    1 kg
    Rating:
    100%
    (2)
    €34.60 Msrp Price €39.95 As low as €32.87
  14. Dulse of the Atlantic
    La Finestra sul Cielo

    Dulse of the Atlantic

    50 g
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Cooking algae are a great source of iodine, phosphorus, calcium, iron, and other vitamins and minerals. In addition, their great variety and the different presentations that Porto Muiños, Algamar and other brands offer allow them to be incorporated into our diet in many ways.

Prepare a wakame seaweed salad with cucumber, sesame or your favorite vegetables and greens, combining different textures and flavors. Discover all the possibilities of nori seaweed , used mainly for making sushi, but you can also use toast, in your sauces or to make delicious vegetarian burritos, tacos or wraps.

Among the edible algae also stands out the kombu seaweed , with a high protein and iron content that makes it great for vegan cuisine. Cook it with vegetables, pasta, tortilla or appetizing toasts. Another edible seaweed still little known is the cochayuyo, from Chile and with a great contribution of fiber that makes it highly digestive.

Turn the sea into your new garden with edible seaweed. Try them out!

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