HS112 Pineapple tablets

Description

It is a food supplement based on Rhodiola, Pineapple, Fucus, Green Tea and FIIT-NS. Green tea promotes normal intestinal function and the drainage of body fluids.

Properties and benefits of HS112 Pineapple tablets

• Fucus favors the balance of the body silhouette, the stimulation of metabolism, the metabolism of lipids and has an emollient and calming action on the digestive system.
• Pineapple promotes digestive function, the drainage of body fluids (heaviness in the legs), the functionality of microcirculation and counteracts cellulite blemishes.
• Rhodiola promotes normal mood, is a tonic-adaptogen and a tonic (physical, mental fatigue).
• Iodine contributes to the normal production of thyroid hormones and to normal thyroid function.
• Niacin contributes to normal energy -yielding metabolism.

How to take HS112 Pineapple tablets?

It is recommended to take 2 tablets 30 minutes before the three main meals.

Precautions

Keep out of the reach of children under three years of age. Do not exceed the recommended daily dosis. The product should be used as part of a varied and balanced diet and a healthy lifestyle.

Composition of HS112 Pineapple tablets

For 2 tablets:
Bulking agent: microcrystalline cellulose, pineapple jamb extract b. (Ananas comosus L. Merr.)(480 mg), FIIT-NS (green tea leaf extract (Camellia sinensis (L.) Kuntze)(90 mg), guarana seed extract (Paullinia cupana Kunth)(90 mg) (caffeine app. 3.6 mg), Red Vine Seed Extract (Vitis vinifera L.)(72 mg), Pink Grapefruit Whole Fruit Extract (Citrus paradisi Macfad.)(67.5 mg)(Intake Flavonoids 10 mg), Carrot root dry extract (Daucus carota L.) (54 mg), Vitamin B3 (Nicotinamide) (9 mg), maltodextrin) (450 mg), Rhodiola root dry extract (Rhodiola rosea L. ) titrated to 3% Rosavin (120 mg)(Rosavin intake 3.6 mg), thallus dry extract of Fucus (Fucus vesiculosus L.) titrated to 0.1% iodine (64 mg), extract of leaves of dry green tea (Camellia Sinensis (L.) Kuntze) titrated 95% Polyphenols 45% EGCG (60 mg) (Polyphenols contribution 57 mg), Anti-caking agents: silicon dioxide, magnesium salts of fatty acids.