Gluten Free Green Coffee
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Green coffee is a food supplement of plant extracts , indicated in the presence of increased needs.
Green coffee properties:
Green coffee contributes to the balance of body weight and promote metabolic stimulation and lipid metabolism.
How to take Equilibra green coffee?
It is recommended to take with water, preferably during breakfast.
Green coffee contraindications:
The use of the product during pregnancy, lactation and under 12 years is not recommended.
Consult your doctor before use if your cardiovascular conditions are not normal.
It must be used as part of an adequate low-calorie diet following a healthy lifestyle with a good level of physical activity. If the diet is followed for prolonged periods of more than three weeks, it is advisable to seek medical advice.
Composition of Gluten Free Green Coffee
Microcrystalline cellulose, Chlorogenic acid, Edible gelatin, Calcium phosphate, Green coffee seed dry extract, Dyes E171, Dyes E172, Dyes E133, Bitter orange immature fruit dry extract, Vegetable magnesium strearate.
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