Corn and rice couscous
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good alternative to wheat couscous, suitable for celiacs because it does not contain gluten. Very good flavor and texture once cooked. I have prepared it for tabbouleh and it turned out great
Muy buena alternativa al cuscús de trigo, adecuada para celiacos porque no lleva gluten. Muy buen sabor y textura una vez cocinado. Lo he preparado para tabuleh y ha queda genial
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Corn and rice couscous reviews
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Description
Rediscover the pleasure of organic, simple and varied cooking with our range of organic and gluten-free couscous. Add colour, originality and flavor to your dish in less than 5 minutes with our gluten-free corn and rice couscous.
Intake mode
Pour 1.5 volumes of boiling water over 1 volume of couscous, cover, allow to swell for 5 minutes, then fluff with a fork. Season to taste. Portion for one person = 60g of couscous.
Storage conditions
Store in a cool, dry place away from moisture.
Ingredients
Corn flour* (88%), rice flour* (12%).
*from organic farming.
Nutritional table
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For 100 g
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Energetic value396 kcal
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Lipid fats3.3 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates82 g
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Sugars0.7 g
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Dietary fiber3.1 g
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Protein8.1 g
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Salt0.01 g
Specs
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