Azukis Bio Gluten Free
Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I eat it every week cooked and sautéed with onion and carrot. Very rich
LO TOMO TODAS LAS SEMANAS COCIDOS Y REFRITO DE CEBOLLA Y ZANAHORIA. MUY RICO
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Very good. I liked them a lot!
Muy buenas. Me han gustado mucho!
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It is the vegetable that best suits me
Es la legumbre que mejor me sienta
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Azukis, it is necessary to include them in the diet at least 1 time a week
Azukis, es necesario incluirlos en la dieta al menos 1 vez por semana
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Very good and gluten free. Ideal for me!
Buenisimos y sin gluten. Ideal para mi!
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Azukis Bio Gluten Free reviews
Based in 12 reviews
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5 stars7
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4 stars5
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3 stars0
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2 stars0
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1 star0
Description
Azukis from organic farming rich in protein and carbohydrates. Ideal to garnish any dish or season to taste with extra virgin olive oil, gomasio or soy sauce.
Storage conditions
Store in a cool, dry and dark place. Avoid direct exposure to sources of light and heat. Let it soak for 8 hours. Approximate cooking time of 45 min.
Ingredients
Azuki eco
Certificate
IT-BIO-006 Non-EU AgricultureNutritional table
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For 100 g
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Energetic value329 kcal
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Lipid fats0.53 g
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Saturated fatty acids0.19 g
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Carbohydrates / Carbohydrates62.9 g
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Sugars1.2 g
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Dietary fiber12.7 g
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Protein19.9 g
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Salt0.004 g
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Sodium0.013 g
Specs
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