Azukis
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Product values
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Ecocert Organic product certified by ECOCERT
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Preservatives free It does not contain additives that prolong the shelf life of the product
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No artificial aromas Does not contain flavoring additives
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I like them a lot. I like the flavor and if you add vegetables, they are delicious!
A mi me gustan mucho. Me gusta el sabor y si les añades verduras, están buenísimos!
Translated from naturitas.es
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I buy azukis to give variety to the legumes I eat and because they generate less gas. This brand may need more time to cook
Compro azukis para dar variedad a las legumbres que como y porque generan menos gases. Esta marca quizás necesita más tiempo a la hora de cocer
Translated from naturitas.es
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Azukis reviews
Based in 3 reviews
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5 stars1
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Aznis from Celnat is particularly digestible and very appreciated for its sweet flavor. You can eat them hot or cold as a salad. The Japanese azuki bean is a species of annual climbing plant.
Indication
The most common varieties are red, but there are also seeds of different colors (white, gray, black, spotted.).
Intake mode
It is recommended to soak overnight, discard the soaking water and cook for about 1 hour and a half over low heat in a large volume of water, covering. Add salt at the end of cooking.
Ingredients
Vitamin B9 (620 μg), Azukis.
Nutritional table
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For 100 g
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Energetic value375 kcal
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Lipid fats8.7 g
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates58 g
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Sugarsg
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Dietary fiber13 g
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Protein13 g
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Salt8.2 g
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Vitamin B9 / Folic Acid620 μg
Specs
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