Azuki hokkaido (Japanese quality)
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Thanks to Hokkaido's fertile volcanic soil, adzuki beans from this area of Japan taste sweeter, smoother and more flavorful. They are one of the most digestible legumes that exist and are characterized by a high nutritional value.
Intake mode
It is recommended before cooking it is necessary to rehydrate the azukis beforehand. To do this, immerse them in a container with cold water and let them soak for approximately 12 hours.
Precautions
May contain traces of soy, cereals with gluten, sesame and nuts.
Storage conditions
Store in a cool, dry place, away from sunlight and moisture.
Ingredients
Dry Red Beans *.
* From Organic Agriculture
Nutritional table
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For
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Energetic value339 kcal
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Lipid fats2.2 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates58.7 g
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Sugars40.9 g
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Dietary fiber17.8 g
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Protein20.3 g
Specs
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