whole corn flour
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Product values
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Vegan It does not contain any ingredient of animal origin
Description
Integral Corn Flour from Int Salim is a flour made from one of the most complete cereals with the most nutrients that exist, which is corn that does not contain gluten but is used in various traditional pastry preparations.
Intake mode
It is recommended for use in the preparation of bread, cookies, cakes and other confectionery and/or bakery products. Also in batters or in the preparation of your favorite dishes.
Precautions
May contain traces of nuts, soy, sesame and cereals containing gluten.
Storage conditions
Store in a cool, dry place
Ingredients
Wholemeal corn flour.
Nutritional table
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For 100 g
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Energetic value363 kcal
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Lipid fats2.62 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates44 g
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Sugarsg
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Dietary fiber3.4 g
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Protein6.3 g
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Salt1.1 g
Specs
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