Cornstarch
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Great to make homemade bread (among other flours and ingredients), desserts, etc.
Fenomenal para poder hacer pan casero (entre otras harinas e ingredientes), postres, etc.
Translated from naturitas.es
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Salutef has good flours, I use them making my gluten-free bread mix. In a few places I find the 4kg cornstarch
Salutef tiene buenas harinas, las uso haciendo mi mezcla para pan sin gluten. En pocos sitios encuentro la maizena de 4kg
Translated from naturitas.es
See original
Cornstarch reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Salutef's corn starch is part of the brand's gluten-free product line, which is beneficial for people's health and well-being, preserving the values of traditional agriculture and industry
Intake mode
It is recommended to use to form doughs for breads, pastries, soups. Can be used to suit the consumer
Storage conditions
Keep in a cool and dry place. Consume once opened
Ingredients
Corn starch (origin: EU).
Nutritional table
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For 100 g
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Energetic value360 kcal
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Lipid fats0.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates90 g
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Sugars0 g
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Dietary fiber1 g
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Protein0.3 g
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Salt0.1 g
Specs
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