Corn starch (native)
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Corn starch is the first component of the corn kernel. It is a polysaccharide (a compound carbohydrate) made up of two glucose polymers (amylopectin and amylose) and is the food reserve of plants. Corn, with the scientific name Zea manys, also known by other names such as corn and corn. It is a plant native to Mexico and belongs to the botanical family of Grasses, such as Oats, Barley, Rye and Millet.
Intake mode
Ideal for thickening puddings, creams, sauces or soups. It can also be used to make lighter and smoother desserts.
- To thicken stews, sauces and soups.
- As a moisturizer
- To extend the shelf life of bread and other preparations.
- To bind food
- To give consistency to pastry preparations, such as ice cream, pastry cream, cookies and muffins.
- In batter and floured.
Precautions
May contain traces of nuts and sesame.
Ingredients
Cornstarch*
* From organic farming.
Certificate
ES-ECO-020-CV EU Agriculture.
Nutritional table
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For 100 g
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Energetic value354 kcal
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Lipid fats0.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates87 g
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Sugars0 g
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Dietary fiber0 g
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Protein0.5 g
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Salt0.01 g
Specs
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