Vitamin D3
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Vitamin D contributes to the normal functioning of the immune system. Vitamin D contributes to the normal absorption and use of calcium and phosphorus and to the maintenance of bones and teeth under normal conditions.
How to take Vitamin D3?
It is recommended to take one capsule a day, preferably at breakfast.
Precautions
Do not exceed the expressly recommended daily dose.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of the reach of children.
Recommended dose for people over 12 years of age.
Storage conditions
Keep in a cool, dry place and away from light.
Composition of Vitamin D3
For 1 vegetable capsule:
Corn starch, Anti-caking agents (cellulose, magnesium silicate, magnesium stearate), Vitamin D3 (Cholecalciferol) (40 mg).
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