Pumpkin seed protein Bio muscle growth
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Raab's Bio pumpkin seed protein is obtained by defatting and grinding the seeds and stands out for its fine and typical aroma. Pumpkin seed protein has a high content of unsaturated fatty acids.
Properties and benefits of Pumpkin seed protein Bio muscle growth
It is rich in fiber, magnesium and high quality protein.
Magnesium contributes to a normal function of the nervous and muscular systems. It also contributes to the normal preservation of bones and teeth.
How to take Pumpkin seed protein Bio muscle growth?
It is recommended to beat 2 tablespoons (of 10 g) of the powder with 250 ml of water or to taste as with juices, soy, spelt or oatmeal, rice or coconut vegetable drink. Or substitute pumpkin seed flour for part of the all-purpose flour. It is also a very tasty addition to shakes, soups, smoothies or sauces.
Precautions
A varied and balanced diet as well as a healthy lifestyle are of great importance. Its color and flavor may vary as it is a natural product that is exposed to seasonal influences.
Storage conditions
Protect from light, heat and keep in a dry and tightly closed place.
Composition of Pumpkin seed protein Bio muscle growth
Semi-defatted pumpkin seed flour* (99.8% roasted pumpkin seeds*, salt)
(*) from controlled biological cultivation.
Certificate
DE-ÖKO-001
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