Vegan vanilla protein

Description

Vegan Protein is a vegan protein composed of essential amino acids with high nutritional value.

Properties and benefits of Vegan vanilla protein

Pea Protein Isolate (PISANE C9) : protein with excellent amino acid content that covers practically 100% of the essential amino acid recommendations, it is rich in BCAAs, lysine and arginine.

Rice protein: made from organic brown rice. Protein with high digestibility and medium assimilation speed, which benefits the maintenance and development of muscles.

ModCARB: next-generation ingredient made from organic cereals that modulates glucose absorption and metabolism, preventing cravings and energy slumps.

Acacia Fiber: 100% vegetable ingredient naturally extracted from the Acacia Senegal tree. It is important to help maintain a diet rich in fiber due to its importance for intestinal transit.

Stevia : Vegan Protein has been sweetened with Stevia. It is a natural sweetener because it is extracted from Stevia leaves, which gives sweetness without providing calories.

Vitamin B12 : essential for the formation of red blood cells and the nervous system.

How to take Vegan vanilla protein?

It is recommended to mix one serving (30 g) in 300 ml of water. It is recommended to consume it at any time of the day. It can be consumed after training to enhance recovery. Also before going to bed and between meals.

Composition of Vegan vanilla protein

Pea Protein Isolate (91%) (100% Pisane C9), (3%) Rice Protein Concentrate, Flavor, Grain and Seed Blend (Oat Bran, Quinoa, Amaranth, Buckwheat, Millet), Acacia Fiber, Maltodextrin, Sweetener: Enzymatically produced steviol glycosides, Color: Curcumin, Vitamin B12 (Methylcobalamin).

Per 100g:

L-Alanine (3.4 g), L-Lysine (5.8 g), L-Arginine (7.0 g), L-Methionine (0.9 g), L-Aspartic Acid (9.4 g), L-Phenylalanine (4.4 g), L-Cysteine ​​(0.8 g), L-Proline (3.5 g), L-Glutamine (14.7 g), L-Serine (4.3 g), L-Glycine (3.2 g), L-Threonine (3.1 g), L-Histidine (2.0 g), L-Tryptophan (0.7 g), L-Isoleucine (3.6 g), L-Tyrosine (3.1 g), L-Leucine (6.8 g), L-Valine (0.7 g).