Isolate concept choco-white
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Isolate concept choco-blanco from Mega Plus is a food supplement with a high protein content (88.4%) that combines protein isolate with a balanced complex of amino acids, to help build muscle.
Properties and benefits of Isolate concept choco-white
The whey protein isolate in this product has been obtained by cross-flow membrane filtration processes, giving rise to a product with excellent solubility, maximum assimilation and easy assimilation.
High protein content:
- Proteins contribute to the increase in muscle mass.
- Proteins help preserve muscle mass.
How to take Isolate concept choco-white?
It is recommended to prepare a drink by mixing 30 g (approx. 1 measuring scoop) in about 150-200 ml of water.
Storage conditions
Store in a cool, dry place.
Composition of Isolate concept choco-white
Milk protein isolate and emulsifier (soy lecithin) obtained by cross-flow membrane filtration processes, Amino acid complex (L-Aspartic Acid, L-Threonine, L-Serine, L-Glutamic Acid, L-Proline, L -glycine, L-alanine, L-cystine, L-valine, L-methionine, L-isoleucine, L-leucine, L-tyrosine, L-phenylalanine, L-histidine, L-lysine, L-arginine, L-tryptophan and creatine monohydrate), Defatted cocoa powder, Flavourings, Thickener: xanthan gum, Sweeteners: acesulfame K, sucralose and neohesperidin DC, Anti-caking agent: silicon dioxide.
Per 100g:
L-Aspartic Acid (7g), L-Threonine (3.7g), L-Serine (3.3g), L-Glutamic Acid (11.4g), L-Proline (6.8g), L-glycine (7.1g), L-alanine (4.8g), L-cystine (1g), L-valine (3.4g), L-methionine (1.3g), L- isoleucine (3.3g), L-leucine (5.5g), L-tyrosine (1.6g), L-phenylalanine (2.3g), L-histidine (1.2g), L- lysine (4.8g), L-arginine (3.6g), L-tryptophan (0.9g), Creatine (10g).
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