Whole snow mushroom 3 pieces

Description

In Chinese cuisine, the snow fungus (Tremella fuciformis) is traditionally used in the preparation of sweet dishes.

Properties and benefits of Whole snow mushroom 3 pieces

Although it lacks flavor, it is appreciated for its gelatinous texture. It is usually used to prepare a dessert soup called luk mei, often combined with traditional dried routes in China such as date jujube, and other ingredients, but there are other ways of preparation that are more adapted to our cuisine. High fiber content and source of protein. It does not contain preservatives, flavorings, additives or colorings. Proteins contribute to: -Increasing muscle mass -Preserving muscle mass -Maintaining bones in normal conditions.

How to take Whole snow mushroom 3 pieces?

To use it, we let it hydrate in hot water for a couple of hours until it regains its white color and gelatinous texture. We can use it in recipes for sweet soups or traditional salads from Chinese cuisine or adapt it to our cuisine.

Precautions

May contain traces of nuts and sesame.

Composition of Whole snow mushroom 3 pieces

Dehydrated snow fungus (Tremella fuciformis)*. *From organic farming.