evening primrose
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Evening Primrose Oil comes from the evening primrose or evening primrose (Oenothera Biennis) belonging to the evening primrose family, native to North America. It is an oil with an abundance of essential polyunsaturated fatty acids, especially the fatty acid Omega 6 – GLA (gamma-linolenic acid). One of its most notable properties is its beneficial activity in premenstrual syndrome, as there is an important relationship between the function of estrogens and the regulation of fats.
Evening primrose oil :
- Promotes skin and hair care.
- It has a positive action on skin impurities: omega-6 fatty acids, present in evening primrose oil, can promote hormonal regulation and have a positive effect on impurities.
- It has beneficial effects on atopic skin and helps control blood pressure.
- Protects the digestive mucous membranes and the digestive system in general.
Vitamin E contributes to the protection of cells against oxidative damage.
Properties and benefits of evening primrose
Evening Primrose from Waydiet is a food supplement based on Evening Primrose Oil and vitamin E, which exerts a beneficial activity on the effects of premenstrual syndrome.
How to take evening primrose?
It is recommended to take 1 to 3 pearls a day, before meals, with a glass of water (200 ml).
Precautions
It should not be administered in pregnant women, or in periods of lactation, or in children, without the supervision of a health professional. You should always consult a health professional, in case of doubts for its appropriate consumption.
Storage conditions
Store in a cool, dry place, away from direct light.
Composition of evening primrose
For 3 pearls:
Evening Primrose Oil 10% GLA (extracted from the seeds of Oenothera biennis L.) (1500 mg) (150 mg of GLA (gamma-linolenic acid)), Vitamin E (D-alpha-tocopherol, 67%) 15 mg (10.05 mg of Vitamin E, 83.75%NRV*), Pearl: gelatin and glycerin. *NRV: Nutrient Reference Values.
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