premium biotics

Description

GSN Premium Biotics is a food supplement that helps regenerate intestinal flora and improve digestive function, based on a synergistic combination of ingredients. Its components are: 9 probiotic strains Inserted in a nutrient matrix with ProbioAct technology, designed to enhance its action and preserve its activity, associated with Actilight, a bifidogenic fiber and L-glutamine.

Properties and benefits of premium biotics

Properties:

The premium Biotic strains are: Bifidobacterium lactis W51 and W52, Enterococcus faecium W54, Lactobacillus acidophilus W22, Lactobacillus paracasei W20, Lactobacillus plantarum W1 and W21, Lactobacillus salivarius W24, and Lactococcus lactis W19.

To increase the half-life and effectiveness of probiotic strains, this technology called ProbioAct (Probiotic Activity) has been developed, which consists of a mixture of ingredients with a protective and nutritional function for the microorganisms in the mixture.
These components have specific capacity to:

• Increase the shelf life of probiotics.
• Increase survival in the gastrointestinal tract.
• Increase the metabolic activity of probiotics.

Bifidogenic fiber (Actilight) that acts as a prebiotic, thus generating a symbiosis with the probiotics of the product. Actilight is an Oligofructose or FOS that is obtained from beets. Through a biotechnological process, sugar is transformed into fiber by the action of an enzyme found only in Aspergillus fijiensis

The formula is completed by an amino acid with a traditional use: L-glutamine.

How to take premium biotics?

It is recommended to take 6.8 grams a day, in the morning on an empty stomach.

Storage conditions

Store in a cool, dry place.

Composition of premium biotics

For 6.8 grams:
Oligofructose (5.10 g), Probiotic Matrix (two billion bacteria per g packaging of the combination of: Bifidobacterium lactis W51 and W52, Enterococcus faecium W54, Lactobacillus acidophilus W22, Lactobacillus paracasei W20, Lactobacillus plantarum W1 and W21, Lactobacillus salivarius W24, and Lactococcus lactis W19) (1.13g), L-Glutamine (570mg).