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NAT-ALI
Liquid Rennet
€4.78 Msrp Price €5.24
Will be in stock soon
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NAT-ALI

Liquid Rennet

30 ml
2 reviews
3 questions
main product photo
Store review (4.69 / 5) EXCELLENT
Natali Liquid Rennet is a coagulating enzyme produced by fermentation of a strain belonging to the fungal species Rhizomucor miehei. Microbial rennet is used for making cheese as an alternative to animal coagulants.
View description
€4.78 Msrp Price €5.24
Will be in stock soon
Store review (4.69 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 27/08/2021

    met my expectation

    Atendeu minha expectativa

    Translated from naturitas.pt

    See original

  2. Published on 18/05/2021

    Great ! I use it for soy cheese, nickel!

    Super ! Je l'utilise pour le fromage de soja, nickel !

    Translated from naturitas.fr

    See original

Liquid Rennet reviews

Based in 2 reviews

  1. 5 stars
    2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (2)

Questions and Answers (3)

Description

Natali Liquid Rennet is a coagulating enzyme produced by fermentation of a strain belonging to the fungal species Rhizomucor miehei. Microbial rennet is used for making cheese as an alternative to animal coagulants.

Properties and benefits of Liquid Rennet

It has been used by cheese makers for over a hundred years and is the source of many cheese specialties: fromage frais in faisselle, Cantal, Camembert, St Maure de Touraine, Caillebottes, etc. Liquid rennet is used to make cheeses and faisselles at home. It can be used with all types of animal milk: cow, goat, sheep.

How to take Liquid Rennet?

It is recommended to put 2 teaspoons of rennet in 1L of milk. Leave to curdle in a warm environment (room temperature). When the milk is solidified, put in the refrigerator.

Storage conditions

Store at a temperature between 0 and 7 ° C.

Composition of Liquid Rennet

Animal rennet (active chymosin between 300 and 520mg / l), sodium chloride, preservatives: E211, E215, E219.

SKU: LP-0108830
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3 questions

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