lactase
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Product values
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Vegan It does not contain any ingredient of animal origin -
Soy free Indicates absence of soy or derivatives, but may contain traces -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Description
This lactase drops contain the liquid lactase enzyme, which helps break down lactose. Ideal for lactose-free cooking and baking in cases of lactose intolerance
Properties and benefits of lactase
With these lactase drops you can make your own liquid milk products (sweets) without lactose. Think milk, chocolate milk, whipped cream, cooking cream, and mascarpone. By adding the drops to these dairy products, you can, for example, cook and bake without lactose.
How to take lactase?
It is recommended to add 5 drops to 1 liter of milk or other liquid non-acid (sour) dairy product. Stir well and leave in the fridge for 24 hours. At least 80% of the lactose will have been broken down by now. Add more drops to get a higher conversion rate.
Do you want to use the product immediately without waiting? So, add 5 to 10 drops per 120 ml of dairy product. Do not use in acidic/sour dairy products such as yogurt and buttermilk.
Composition of lactase
For 10 drops:
Lactase (1500 NLU/ 0.25 mg), Preservative (glycerin), Water.
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