Flogeril forte support joints and bones

Description

Flogeril forte, support for joints and bones from Shedir Pharma is a food supplement based on Bromelain, Pineapple and Enzyme Complexes from fermented vegetable substrates, which has a physiological effect on the drainage of body fluids and on the functionality of the microcirculation..

Properties and benefits of Flogeril forte support joints and bones

Thanks to the contained Boswellia, it contributes to the contrast of localized stress states.

How to take Flogeril forte support joints and bones?

It is recommended to take 1 sachet a day, preferably between meals. Pour the contents of one sachet into a glass of water (150 ml) and mix until completely dissolved.

Precautions

Do not exceed the recommended daily dosis. Keep out of reach of children under 3 years of age. Food supplements are not intended to replace a varied and balanced diet and a healthy lifestyle.

For the use of the product in pregnant and lactating women, it is recommended to consult a doctor. If you are taking anticoagulant medication, before using the product, consult your doctor. In case of alterations in liver function, biliary or gallstones of the bile duct, the use of the product is not recommended. Do not take in case of suspicion or confirmation of hypersensitivity to one or more ingredients present in the product.

Storage conditions

Store in a cool and dry place.

Composition of Flogeril forte support joints and bones

Fructose, bromelain 2,500GDU/g in Ananas comosus (L.) Merr., Aroma, Pineapple (Ananas comosus (L.) Merr.) dry stem extract 250 GDU/g in Bromelain, Mango (Mangifera indica L.) dry extract of fruits, Sage (Salvia officinalis L.) dry extract of leaves, Anti-caking agent, Silicon Dioxide, Enzymatic complexes of fermented plant substrates, Sweetener, Boswellia (Boswellia serata Roxb. Ex Colebr.) dry extract of gomoresin, Turmeric (Curcuma longa L..) dry rhizome extract.

For one sachet: Bromelain 2,500 GDU/g 600mg, Pineapple is 250GDU in bromelain 50mg, Mango is 50mg, Sage is 50mg, Enzyme complexes of fermented vegetable substrates 30mg, Boswellia is 11mg, Turmeric is 10mg.