red fig capsules

Description

Helps maintain blood glucose level, diabetes, liver, anemia, cholesterol, digestion and others.

Properties and benefits of red fig capsules

The Higo Tuno Canario Red fig (Opuntia Dillenii) is harvested in the ravines and slopes under the volcanoes. It grows on the leaves of the Nopales cacti brought to the Canary Islands centuries ago from America where it has been a staple food for thousands of years. A hidden treasure from the Islands Rich in Fiber, Vitamins B1, B2, B6, C, Potassium, Calcium, Magnesium, Iron and Zinc that has been used in Canarian folk remedies and by indigenous American peoples for hundreds of years.

How to take red fig capsules?

Take 6 capsules a day spread over breakfast, lunch and dinner.

Precautions

Not recommended for children and pregnant or lactating women. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the expressly recommended daily dose (RDA). Keep out of the reach of children.

Storage conditions

Keep in a cool, dry place and protected from sunlight.

Composition of red fig capsules

Red fig from the Canary Islands dehydrated at low temperature and fiber. Glazing Agent HealseeHPCM Hydroxypropylmethylcellulose (Capsule Component), Silicon Dioxide.

Nutritional Value per 100g: Vit B1 3mg 272% CDR Vit B2 3.5mg 250% CDR Vit B3 2.5mg 15% CDR Vit B6 0.5mg 35.5% CDR Vit B9 30 µg 15% CDR Vit C 180 mg 225% CDR, Potassium 945mg 47% CDR, Calcium 390mg 48% CDR Phosphorus 120mg 17% CDR, Magnesium 123mg 32% CDR Iron 4.3mg 30% CDR, Zinc 4.7 47% CDR Copper 1mg 104% CDR, Manganese 3.9mg 196 % CDR Chromium 0.03 µg 180 CDR.

Free amino acids in the fruit: Alpha-Aminobutyric Acid, Glutaminic Acid, Alanine, Arginine, Asparagine, Carnosine, Citrulline, Glutamine, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine and Valine.

Certificate

ES-ECO-014-IC Agriculture EU