Astaxanthin

Description

Viridian Astaxanthin is a carotenoid from freshwater microalgae (Haematococcus pluvialis), one of the richest sources of natural astaxanthin.

Properties and benefits of Astaxanthin

Astaxanthin is grown using crystal clear Himalayan waters in an ideal climate that allows microalgae to flourish without the need for artificial heating or cooling. In addition to minimizing the environmental impact of production, exposure to natural sunlight gives this carotenoid its characteristic bright red color when the microalgae reacts to ultraviolet light.

Astaxanthin is an antioxidant that the body cannot produce on its own but comes from food or supplements. Foods rich in astaxanthin include salmon, lobster, and trout. These easy-to-take vegan capsules are a great dietary supplement for anyone looking to increase their astaxanthin intake.

This supplement is formulated from calendula flower, which is naturally rich in carotenoids lutein, zeaxanthin and mesozeaxanthin.

How to take Astaxanthin?

It is recommended to take 1 capsule a day with food. Do not exceed the indicated dose unless recommended by your doctor.

Precautions

It is a food supplement that should not be used as a substitute for a varied diet and lifestyle.

Storage conditions

Store in a cool, dry place, out of the sight and reach of children.

Composition of Astaxanthin

Astaxanthin extract (5%) in a base of Calendula Flowers (Calendula Officinalis)
Vegetable cellulose capsule.

For 1 capsule:
Astaxanthin extract (4 mg) in a base of Calendula Flowers (Calendula Officinalis), Vegetable cellulose capsule (40 mg)