Organic caramel cream
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Le Bois Jumel organic caramel cream is ideal to spread on your pancakes or to incorporate into your Breton fars. And for the most gourmet, spoon this specialty with an assertive Breton identity straight from the spoon! It is also available in 110 g format.
Salted butter is a Breton specificity that dates back several centuries. It was in 1966 that the caramel cream was born. Today it has become an emblem of Brittany, just like the Kouign Amann, the far and the Breton cake, which it sometimes enters into the manufacture.
It is advisable to use for spreading or tasting directly with a spoon.
May contain traces of nuts.
Organic whole milk (67.8%), Organic cane sugar, Organic glucose syrup, Organic salted butter (organic pasteurized milk cream, lactic ferments, salt (4%), organic caramel (organic sugar, water) (3% ).