Organic "extra" orange rhubarb jam
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
The "extra" orange rhubarb organic jam from Le Bois Jumel is creamy and combines the flavors of orange and rhubarb. Use it in your verrines to surprise your guests! It goes very well with cottage cheese and crumbled Breton palets for a fresh and sweet dessert.
Mixture of sugars and pulp and / or puree from one or more species of fruit, brought to the appropriate gelled consistency. It differs from the classic jam in that the quantity of pulp used, which is generally more than 45g, is used to make 100g of finished product. At Bois Jumel, let's use 55% to 60% fruit depending on the recipes.
It is advisable to consume or breakfast or incorporate into your favorite recipes.
May contain traces of nuts and milk.
Organic fruit (55%) (organic rhubarb (27.5%), organic orange (27.5%)), Organic cane sugar, Gelling agent: pectin, concentrated organic lemon juice.