tayberry jam
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
No sweeteners Does not contain sweetener additives -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The deep red berries are sweetened with just dextrose and maltose for a velvety, seedless fruit marmalade. A unique alternative to the classic raspberry jam.
Indication
The tart and refreshing berry hails from Scotland. They are said to have been named after the Scottish River Tay, where raspberries and blackberries first interbred.
Intake mode
It is recommended to eat according to the taste of the consumer.
Ingredients
Glucose Syrup, Tayberry Juice (40%), Dextrose, Acidifier: Citric Acid, Gelling Agent: Pectin.
Certificate
AT-BIO-301, DE-OKO-037
Nutritional table
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For 100 g
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Energetic value203 kcal
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Lipid fatsg
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates49 g
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Sugars32 g
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Dietary fiber1.6 g
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Proteing
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Saltg
Specs
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