Ferment dessert Soy
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Product values
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The Ferment serves Soya by Natali this product is made exclusively with products of plant origin. Thanks to the Streptococcus thermophilus ferments, you can make fermented desserts based on soy juice, very digestible, lactose-free and protein-free from animal origin.
Indication
Natali is a brand distributed by Nature et Aliments. The company formulates and conditions for its brands all a range of powdered preparations: desserts, soups, culinary aids ... and this in a 100% organic tool
Storage conditions
Keep away from heat and light
Ingredients
Streptococcus Thermophilus, Dextrose.
Nutritional table
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For 100 g
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Energetic value348 kcal
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Lipid fats0.5 g
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Carbohydrates / Carbohydrates0.1 g
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Sugars87 g
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Protein0.5 g
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Salt0.01 g
Specs
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