Organic dark chocolate gianduja nicaragua
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Product values
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Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Giandujia is an Italian tradition from Piedmont. All the creaminess of the recipe is based on toasted noisttes, then finely ground into a paste, which melts into the center of the chocolate. The 20% hazelnuts associated with dark chocolate give the flavor and sweetness of this bar.
Intake mode
It is recommended to eat according to the consumer's taste.
Precautions
May contain traces of other nuts and milk.
Ingredients
Cane sugar *, cocoa mass * from Nicaragua (32%), hazelnut puree * (20%), cocoa butter *, emulsifier: soy lecithin (non-GMO) *, vanilla extract *. (Cocoa: 41% minimum in chocolate).
(*) from organic farming.
Certificate
IT-BIO-014
Nutritional table
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For 100 g
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Energetic value575 kcal
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Lipid fats41 g
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Saturated fatty acids17 g
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Carbohydrates / Carbohydrates42 g
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Sugars37 g
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Dietary fiber4.7 g
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Protein8 g
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Salt0.5 g
Specs
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