Organic dark chocolate candied orange peru-haití
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Product values
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Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Bright candied orange peel around the cocoas of Peru and Haiti. Chocolate made in the Italian Alps.
Intake mode
It is recommended to eat according to the consumer's taste.
Precautions
May contain traces of nuts, milk, sesame and gluten.
Ingredients
Cocoa paste * from Peru and Haiti (50.6%), cane sugar *, candied orange zest * (8%) (sugar *, glucose-fructose syrup *, orange zest *), cocoa butter * , emulsifier: soy lecithin (non-GMO) *, orange essential oil *. (Cocoa: 59% minimum in chocolate).
(*) from organic farming.
Certificate
IT-BIO-014
Nutritional table
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For 100 g
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Energetic value515 kcal
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Lipid fats33 g
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Saturated fatty acids19 g
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Carbohydrates / Carbohydrates48 g
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Sugars42 g
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Dietary fiber7.8 g
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Protein7.3 g
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Salt0.3 g
Specs
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