Pandoro Bio Christmas cake
Product values
-
Made in Italy Product made in Italy
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
It could be a little cheaper, I prefer a nicer kouglof from Andalusia.
Podría ser un poco más barato, prefiero un kouglof más bueno de Andalucía.
Translated from naturitas.es
See original
Pandoro Bio Christmas cake reviews
Based in 2 reviews
-
5 stars1
-
4 stars1
-
3 stars0
-
2 stars0
-
1 star0
Description
Pandoro Bio Christmas cake from Probios.
Indication
Don't you like candied fruits for Christmas? Probios offers organic wheat Pandoro among its traditional Christmas cakes: with natural yeast, in a 600g format.
Intake mode
Consume to taste.
Precautions
Contains gluten, eggs, milk. May contain traces of soy and mustard.
Storage conditions
Store in a cool, dry place. Once opened, store in your bag in a cool place.
Ingredients
Wheat flour*, cane sugar, butter, eggs, 7.5% wheat sourdough yeast (wheat flour, water), egg yolk*, agave syrup*, barley malt*, sea salt, natural citrus aroma, natural vanilla aroma.
Ingredients for the icing sugar packet: cane sugar*, corn starch.
*Organic ingredients.
Certificate
Vegan Society.
Nutritional table
-
For 100 g
-
Energetic value393 kcal
-
Lipid fats16 g
-
Saturated fatty acids9.1 g
-
Carbohydrates / Carbohydrates54 g
-
Sugars20 g
-
Protein7.5 g
-
Salt0.7 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.