Agar agar
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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100% natural Made with natural components
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Lactose free Indicates lactose absence, but may contain traces
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Perfect product and fast shipping.
Producto perfecto y rápido envió.
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I use it for desserts to condense
Lo uso para postres para condensar
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I'm ready to make the "crèmes" de lait.
Je m'en sert pour faire des "crèmes" de lait.
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Agar agar reviews
Based in 27 reviews
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5 stars23
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4 stars4
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3 stars0
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2 stars0
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1 star0
Description
Agar Agar Powder from Porto Muiños is the jelly of the sea. It is used as a thickener, stabilizer and gelling agent in: jams, jellies, juices, compotes, cakes, puddings, custard, ice cream, mayonnaise and other sauces.
Indication
It stands out for its high fiber content and is rich in minerals such as sodium, potassium, calcium and magnesium.
Intake mode
It is recommended to pour the Agar Agar powder over the water and shake until completely dispersed. Heat to boiling and shake for complete dissolution. Let cool.
Ingredients
Agar-Agar seaweed
Nutritional table
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For 100 g
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Energetic value188 kcal
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Lipid fats0.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates2.7 g
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Sugars0.5 g
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Dietary fiber85 g
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Protein0.5 g
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Salt0.45 g
Specs
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