agar agar
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Lactose free Indicates lactose absence, but may contain traces -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Agar-agar from organic red algae with gelling power up to 8 times higher than animal gelatin.
Intake mode
It is a thickener that is used in concentrations that can go from 2 to 10 g/l depending on the desired texture.
To make jellies, we have to bring the liquid to a gentle boil and stir for a few minutes, until it dissolves in the liquid.
If we are going to use it as a thickener, the food should not be boiled as it loses its power to thicken.
It is usually used in confectionery, manufacture of canned vegetables, ice cream, curds...
Precautions
This product is manufactured in a plant that handles tree nuts and soybeans.
Ingredients
Agar-agar* (100%).
*Ingredients from organic farming.
Certificate
ES-ECO-024-MU Agriculture EU/Non-EU
Nutritional table
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For 100 g
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Energetic value172 kcal
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Lipid fats0.1 g
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates0.4 g
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Sugarsg
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Dietary fiber86 g
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Protein0.1 g
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Salt1.25 g
Specs
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