Bio rice and cocoa dessert
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Lactose free Indicates lactose absence, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Custard-type dessert flavored with rice and chocolate.
Intake mode
It is recommended to consume directly or be used as an ingredient in your pastry recipes.
Precautions
This product is manufactured in a plant where nuts, soy, celery and sesame are handled.
Storage conditions
Store at room temperature, in a cool and dry place. Once opened, keep refrigerated and consume a maximum of 2-3 days.
Ingredients
Water, Cane sugar*, Rice* (4%), Rice syrup* (3%), Partially defatted cocoa* (1.8%), Cocoa paste*(1.1%), Sunflower oil pressed in cold*, Corn starch*, Tapioca starch*, Pea protein*, Thickener: Carob bean gum*.
(*) Ingredients from organic farming.
Certificate
ES-ECO-024-MU
Nutritional table
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For 100 g
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Energetic value111 kcal
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Lipid fats1.9 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates21.7 g
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Sugars14.2 g
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Dietary fiber0 g
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Protein1.2 g
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Salt0.1 g
Specs
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