Lavender Honey
Description
The lavender honey from Germany, with its intense aroma and lingering flavor, evokes an aromatic landscape.
Indication
Honey has many therapeutic properties, it can be used externally thanks to its antimicrobial and antiseptic properties, since it helps to heal and prevent infections in wounds and superficial burns, thanks to its astringent and soothing qualities, it is also used in cosmetics: creams, Masks of facial cleansing, tonics, etc., it is also a good natural preservative and an ally against aging, as it contains antioxidants that fight the appearance of free radicals, rich in vitamins, minerals and amino acids, honey is also a powerful antimicrobial agent that helps fight colds: a bowl of milk or a hot infusion with a spoon of honey is always a good remedy, among the few minerals it contains, the most common are: calcium, copper, iron, magnesium, manganese, zinc, phosphorus and potassium, almost half of the existing amino acids, organic acids (acetic and citric, among others) and vitamins d are also present in the com B complex and vitamins C, D and E.
Intake mode
It is recommended to spread with toast or bread, ideal for breakfast or a snack.
Precautions
Consume before 20 months from the date of packaging.
Ingredients
Honey, lavender.
Nutritional table
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For 100 g
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Energetic value302 kcal
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Lipid fats0.1 g
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Saturated fatty acids0.06 g
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Carbohydrates / Carbohydrates75.1 g
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Sugars75.1 g
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Protein0.4 g
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Salt0.01 g
Specs
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