Organic Gluten Free Quinoa Wrap
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Elastic texture, strange almost alcohol flavor...
Textura elástica, sabor raro casi a alcohol...
Translated from naturitas.es
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I try not to consume refined flour and little gluten and I love these tortillas to make the typical ham and cheese sandwiches
Intento no consumir harinas refinadas y poco gluten y estas tortillas me encantan para hacer los típicos sandwiches de jamòn y queso
Translated from naturitas.es
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Organic Gluten Free Quinoa Wrap reviews
Based in 3 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars1
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1 star0
Description
Bio Gluten Free Quinoa Wrap for a casual dinner that can also be a delicious and healthy dinner. Roll up your favorite ingredients with this delicious organic gluten-free wrap made with a mixture of flours and quinoa.
Indication
Better digestibility than the same product with gluten.
Nutritious flour mix.
Quinoa flour is rich in protein, fiber, vitamins, and minerals.
Chickpea flour provides fiber, is an excellent source of protein, provides slow-release carbohydrates and contains, above all, magnesium and potassium.
Lentil flour is rich in folic acid and iron.
Ingredients
Water, Flour * (rice *, quinoa * (8%), tapioca *, chickpeas *, yellow lentils *), Sunflower oil *, Starch (potato *, rice *), Guar flour *, Carob seed flour *, Xanthan gum, Pea protein *, Glucose syrup *, Dextrose *, Salt, Sunflower lecithin *, Psyllium *, Tartaric acid, Aroma *.
* Products from organic farming.
Certificate
IT-BIO-007
Nutritional table
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For 100 g
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Energetic value309.2 kcal
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Lipid fats10.8 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates42 g
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Sugars4.6 g
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Dietary fiber5.2 g
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Protein8.4 g
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Salt1.6 g
Specs
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