Lentil and corn protein pancakes
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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Nuts free Indicates absence of nuts or derivatives, but may contain traces
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I eat them daily as a substitute for bread (due to intolerances), I love them!
Las como a diario como sustituto del pan ( debido a intolerancias), me encantan !
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Lentil and corn protein pancakes reviews
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Description
Crispy and tasty lentil and corn pancakes.
Indication
For those who lead an active lifestyle or want to maintain their muscle mass.
Proteins contribute to the increase and preservation of muscle mass, although it is recommended to follow a varied and balanced diet and a healthy lifestyle.
With 25% protein (5g of protein per serving). They are gluten free and high in fiber.
Intake mode
They can replace bread in meals, appetizers and canapés. Ideal for breakfast, snack, either alone or spread with honey, margarine, jam, etc.
Precautions
May contain traces of soy and soy-based products.
Storage conditions
Keep in a cool and dry place. Close the bag after each use. If the product softens, heat it in the oven for a few moments to recover its crunchy texture.
Ingredients
Lentil flour (89%), chopped corn (9%), extra virgin olive oil, salt. May contain traces of soy.
Nutritional table
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For 100 g
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Energetic value370 kcal
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Lipid fats1.9 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates60 g
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Sugars3 g
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Dietary fiber5.8 g
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Protein25 g
Specs
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