Gluten-free brioche bread
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Preservatives free It does not contain additives that prolong the shelf life of the product
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I love the texture of this bread - so tender for so long.
Me encanta la textura de este pan-tan tierno durante tanto tiempo-.
Translated from naturitas.es
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Very good soft bread product
Très bon produit pain mouelleux
Translated from naturitas.fr
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Gluten-free brioche bread reviews
Based in 6 reviews
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5 stars6
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Schär Gluten-Free Brioche Bread is a tender, sliced gluten-free sweet bread, ideal for breakfast or an afternoon snack with butter.
Intake mode
It is recommended to taste for breakfast or to make an afternoon snack, with butter and ham or chocolate spread.
Precautions
May contain traces of soy and mustard.
Storage conditions
Store in a cool, dry place. Once opened, close the container again and consume the bread within a few days or freeze directly.
Ingredients
Corn starch, rice flour, water, sugar, egg 11%, vegetable margarine [vegetable fats and oils (palm, sunflower), water, emulsifier: monoglycerides and diglycerides of fatty acids; salt], glucose syrup, thickeners: hydroxypropylmethylcellulose, guar gum; powdered milk, vegetable fiber (psyllium), yeast, emulsifier: monoglycerides and diglycerides of fatty acids; salt, acidulant: tartaric acid; natural vanilla scent.
Nutritional table
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For 100 g
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Energetic value262 kcal
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Lipid fats5.5 g
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Saturated fatty acids3 g
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Carbohydrates / Carbohydrates48 g
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Sugars9.3 g
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Dietary fiber4.2 g
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Protein3 g
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Salt0.58 g
Specs
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