Gluten-Free 27% Oat Panini Rolls
-
Secure payment with:
-
Product values
-
Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Palm oil free It does not contain oil from the palm fruit -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
High fiber fine crumb bagels with visible oat flakes Vegan product.
Intake mode
Bake the unwrapped buns for about 10 minutes. in a preheated oven at 200 °C, or cut it in half and toast it.
Precautions
Allergens:
May contain traces of Lupins and lupine-based products, Eggs and egg-based products, Sesame and sesame-based products, and Soybeans and derivatives.
Storage conditions
Once opened, keep in the fridge and consume within 2 days. Store dry and protected from heat.
Ingredients
Water, 17% gluten-free OAT flakes*, corn strach*, 10% gluten-free OATmeal*, natural rice sourdough* (rice flour*, water), cider vinegar*, flaxseed meal*, sunflower oil*, rice flour*, psyllium seed husks*, pea protein*, dextrose*, sea salt, yeast*, thickeners: guar gum*, xanthan gum.
*Of organic farming.
Certificate
DE-OKO-003 Agriculture EU / Non-EU
Nutritional table
-
For 100 g
-
Energetic value197 kcal
-
Lipid fats5.1 g
-
Saturated fatty acids0.7 g
-
Carbohydrates / Carbohydrates28 g
-
Sugars0.8 g
-
Dietary fiber6.9 g
-
Protein6 g
-
Salt1.2 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.