Dextrinated toasted wholegrain wheat bread

Description

100% whole wheat dextrinated toasted bread, with 10% sourdough of whole wheat flour ground in a stone mill.

Indication

Made from sourdough, a natural ferment that, in addition to enhancing the texture and flavor, results in a bread with greater digestibility, lower glycemic index and that helps improve the absorption of minerals. Our sourdough is made with whole wheat flour ground in a stone mill. This grain grinding process is carried out in a single step and at low speed, which helps the flour retain its nutritional and organoleptic qualities, giving the product a unique flavor and aroma.

We use one hundred percent wholemeal flour, that is, preserving all the layers of the cereal grain, thus maintaining its high nutritional profile and obtaining a bread with a high fiber content.

It also has a low fat content, which makes it an ideal complement to accompany weight control diets or if you simply want to take care of yourself. Low content of saturated fats, a lower consumption of which contributes to maintaining normal blood cholesterol levels.

Properties:

• Protein source.
• High fiber content.
• Low sugar content.
• No added sugars (contains naturally present sugars).
• Low fat content.
• Container with more protection.
• Original flavor and texture.
• Due to the traditional manufacturing process, there may be variations in size between toasts.
• The cardboard used in the sales unit is FSC-certified cardboard, that is, cardboard from sustainably managed forests.

* Ideal product for all consumers, suitable for vegans, vegetarians, intolerant to eggs and lactose. It is a product also suitable for the Muslim population. It has the HALAL Certification (Muslim Community).

Intake mode

It is recommended to eat according to the consumer's taste.

Precautions

May contain traces of soy.

Storage conditions

Keep in a cool, dry place and protected from sunlight. Once the container is opened, it is better to keep it closed with a clamp or similar.

Ingredients

Whole wheat flour, active sourdough from natural cultivation of stone-milled whole wheat flour (10%), Himalayan pink salt, wheat gluten, barley malt.