Gluten Free Cocoa and Hazelnut Cookies
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Le Veneziane's gluten-free cocoa and hazelnut cookies are delicious cocoa and hazelnut cookies for the most refined palates, excellent for a relaxing afternoon of rest.
Indication
The new line of Le Veneziane gluten-free biscuits stands out for the quality of the raw materials used and for the wisdom of the pastry chefs who transform the biscuits into authentic pastries.
Intake mode
It is recommended to taste as a snack at any time of the day.
Storage conditions
Store in a cool, dry place.
Ingredients
Corn flour (31.1%), Sugar, Rice flour, Glucose syrup, Butter, Vegetable palm oil, Chocolate flakes (sugar, cocoa mass (48%), cocoa butter (1.5%), emulsifier: soy lecithin, aroma), Maltodextrin Cocoa powder 1.8% Chopped hazelnuts (1.8%), Vegetable fibers, Inulin, Raising agents (ammonium carbonate, carbonated sodium hydrogen, diphosphate), Salt, Aromas, Emulsifier: soy lecithin.
Nutritional table
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For 100 g
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Energetic value471 kcal
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Lipid fats18.92 g
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates68.61 g
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Sugarsg
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Dietary fiberg
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Protein4.78 g
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Saltg
Specs
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