Crispy crackers with chickpeas
Save with these packs
-
Secure payment with:
-
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Crispy crackers with Probios chickpeas are prepared with only chickpea flour, lentils and peas. The recipe does not require addition of yeast and fats, the product can be borrowed from the National Health System.
Indication
They are also a source of protein, precious allies of the organism, as they are produced with 99% of legumes.
Intake mode
Recommended as a substitute for bread. They are crunchy and also excellent to spread!
Precautions
It may contain traces of milk and soy.
Storage conditions
Store in a cool, dry place away from light.
Ingredients
organic chickpea flour (33%), organic lentil flour (33%), organic pea flour (33%), salt.
Nutritional table
-
For 100 g
-
Energetic value1554 kcal
-
Lipid fats3.2 g
-
Saturated fatty acids0.6 g
-
Carbohydrates / Carbohydrates58.3 g
-
Sugars1.9 g
-
Dietary fiber3.5 g
-
Protein24.5 g
-
Salt1.03 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.