Tuna in organic olive oil
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Tuna in organic olive oil from Accent Bio from a sustainable peach, cooked in seawater, hand cleaned and packaged in extra virgin olive oil.
The tunas are caught by rod one by one, by artisanal fishermen of the Eastern Central Atlantic, in the Canary Islands and on the coast of Senegal.
Store in a cool dry place.
For 100 g:
Tuna (75%), Extra Virgin Olive Oil (24%), Omega 6 (0.98 g), Omega 3 (0.44 g).