Vegetables for Eco Couscous

Description

Carrots, zucchini, tomatoes, celery, bell peppers, turnips, onions, simmered in a light, fragrant broth, with very little added salt.

Intake mode

It is recommended to supplement with gluten-free wheat or corn semolina. You can also eat them with quinoa. Suggested drink: mint tea.

Ingredients

Pure water from the Haut-Languedoc regional park, Carrots* (20% origin France), Courgettes* (15%), Turnips* (15% origin France), Tomatoes* (7.3% origin France), Celery* (4.9%), Red pepper* (4.9%), Onion* (4.9%), Chickpeas* (Southwest origin), Raisins*, First cold pressed sunflower oil* (Southwest), Coriander*, Anise *, Cumin *, Chili pepper *, Salt from Guérande guaranteed by Nature & Progrès, Turmeric *.
(*) Ingredients from organic farming

Certificate

FR-BIO-01