Rice in Tuscany Eco
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
This round brown rice is cooked with small vegetables (carrots, cabbage, onions); It is finished cooking in its jar, seasoned with Provencal herbs and a splash of olive oil.
Intake mode
It is recommended to accompany it with raw seasonal vegetables such as grated orange carrots, fresh fruit and rose tea.
Ingredients
Carrots* (22% origin France), Peas* (19% origin France), Green beans*, Pure water from the Haut-Languedoc regional park, Onions*, Cabbage*, Brown rice* (6.7%), Soybeans for cooking* (Water, Soybeans*, Sunflower oil*, Cane sugar*: origin France), Parmesan* (2.2% milk), Guérande salt guaranteed by Nature & Progrès, First cold pressed sunflower oil* (South-West origin), Basil*, Garlic*, Turmeric*, Herbes de Provence*, Pepper*.
(*) Ingredients from organic agriculture
Certificate
FR-BIO-01
Nutritional table
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For 100 g
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Energetic value77 kcal
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Lipid fats2.2 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates9.5 g
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Sugars2.5 g
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Dietary fiber3 g
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Protein3.3 g
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Salt0.95 g
Specs
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