Organic ceylon rice

Description

This round brown rice is cooked with baby vegetables (zucchini, tomato, pepper and onion), all flavored with a subtle blend of carefully crafted spices.

Intake mode

It is recommended to serve with a variety of colorful raw vegetables (beets, carrots, cauliflower, etc.) and a hibiscus drink.

Ingredients

Pure water from the Haut-Languedoc regional park, Courgettes* (16%), Celery* (11%), Coconut milk* (11%: coconut extract*, Water), Turnips* (11% origin France), Onions * (5.3%), Red peppers* (5.3%), Green peppers* (5.3%), Tomatoes* (5.3% origin France), Brown rice* (4.8%), Raisins *, Chickpeas* (1.1% Southwest origin), Guérande salt guaranteed by Nature & Progrès, First cold pressed sunflower oil* (Southwest origin), Coriander*, Cumin*, Fenugreek*, Fennel*, Pepper*, Cinnamon*, Cardamom*, Turmeric*.
(*) Ingredients from organic agriculture

Certificate

FR-BIO-01