Organic basil vegetable soup

Description

Delicious white beans, cooked with a clever combination of vegetables (carrots, potatoes, courgettes, turnips, green beans, leeks, tomatoes), all seasoned with the flavors of Provence. Little salt added.

Intake mode

It is recommended to heat before serving. It is a complete and balanced dish that, by itself, will be a perfect dinner. Suggested drink: tomato juice or beet juice.

Ingredients

Pure water from the Haut-Languedoc Regional Park, White Beans* (origin South-West), Carrots* (origin France), Potatoes* (origin France), Courgettes*, Turnips* (origin France), Green Beans* (origin France), Leeks* (origin France), Tomatoes* (origin France), Basil*, first cold-pressed olive oil*, Guérande salt guaranteed by the Nature & Progrès seal, Garlic*, Oregano*, Pepper*.
(*) Ingredients from organic agriculture

Certificate

FR-BIO-01