Moroccan style chickpeas

Description

Slow- cooked chickpeas with a sweet sauce made from tomatoes, peppers, dates and cumin.

Intake mode

It is recommended to eat hot, with raw seasonal vegetables (cucumber with mint, grated carrot with orange, grated cabbage with raisins, etc.) or cold, as an appetizer, in bags with skewers.

Ingredients

Tomatoes* (Origin France), Chickpeas* (28% South-West Origin), Pure Water from the Haut-Languedoc Regional Park, Red Peppers*, Green Peppers*, Dates*, First Cold Pressed Sunflower Oil* (from the Southwest), Sal de Guérande guaranteed by Nature & Progrès, Cumin*.
(*) Ingredients from organic farming

Certificate

FR-BIO-01