Japanese vegetable salad
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Product values
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Vegan It does not contain any ingredient of animal origin -
Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
Description
Sea vegetables are rich in iodine. Individuals sensitive to the effects of iodine are advised to consult a physician before consuming this product.
Intake mode
It is recommended to simply soak it for 10-15 minutes in warm water (Note: it will expand up to five times its volume). Drain well and season with your favorite seasonings.
Precautions
Due to the nature of the product, this container may contain traces of fish, molluscs and/or crustaceans.
Ingredients
Wakame (Undaria pinnatifida), Agar (Gelidium spp.), Aka Tsunomata (Chondrus ocellatus)
Nutritional table
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For 100 g
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Energetic value20 kcal
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Lipid fatsg
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Saturated fatty acidsg
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Carbohydrates / Carbohydratesg
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Sugarsg
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Dietary fiber6.4 g
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Protein1.7 g
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Salt1 g
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Iodine1310 μg
Specs
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