Japanese barley miso paste
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Product values
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Vegan It does not contain any ingredient of animal origin
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Also known as Mugi Miso, it is the traditional miso of rural Japan. This magnificent miso is made using traditional methods and is fully aged in cedar wood barrels for 1-2 years.
Intake mode
It is recommended for adding rich flavor and concentrated goodness to sauces, baked dishes, soups, and beans. It also makes excellent miso soup.
Ingredients
Whole soybeans* (36%), Barley* (30%), Sea salt, Water.
(*) Organically grown.
Nutritional table
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For 100 g
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Energetic value153 kcal
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Lipid fats5.7 g
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Saturated fatty acids3 g
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Carbohydrates / Carbohydrates12 g
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Sugars6.7 g
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Dietary fiberg
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Protein11 g
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Salt12.4 g
Specs
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