Hake in green sauce

Description

Hake in green sauce from Mitata is a recipe with an optimal balance of nutrients due to the proteins of hake and peas and the carbohydrates of the potato. It is a dish Low in Saturated Fat and without added Salt

Indication

Hake in green sauce with prawns, peas, onion, parsley, a traditional recipe from the North in which we use top quality natural ingredients. We slowly make the stew with extra virgin olive oil and the best hake, shrimp, peas, onion, garlic and the so characteristic bouquet of parsley.

Intake mode

It is recommended to heat in a water bath or microwave, stir and check the temperature before consuming

Precautions

Check before use that the container and the lid are intact

Storage conditions

Store in a cool and dry place, once opened store in the refrigerator for up to 24 hours

Ingredients

Vegetables (Potato, Onion, Peas, Garlic, Parsley) (44.5%), Water, Hake (14%), Prawns (1%), Extra virgin olive oil (2%)